Our Premium Products
Together with our dedicated and professional team of workers, OFFcutz has become an ambassador for off cuts of meat, slowly and surely changing the preconceived notion many people have of these cuts. We supply our clients with the finest quality, locally sourced produce that meets their every need. Whether you’re looking to buy pork chops, chicken livers or a good old kangaroo steak, you can always count on us.



Pork
We supply our clients with the best quality locally sourced pork from Australia. We stock our clients with a wide range of cuts, and they always come back happy. Get ready to shop ‘til you drop - we can’t wait to help you get your food on the table. Check out our inventory here!
Premium Beef
If you’re into good old steak, you’ve come to the right place. OFFcutz supplies our clients with the best freshest products in the market to ensure their health and satisfaction. Check out what’s in stock to fill your cart.
Off Cuts
OFFcutz believes that the key to a sustainable and balanced meat economy starts with a person’s awareness of the various cuts available. That is why we only supply our clients with the very best off cuts one can get in the Northern Shore area. If you’re looking for top quality products, you’ve come to the right place. Read on to learn more about where you can buy our goods.
What We Do
At OFFcutz we understand that the meat industry is constantly changing. Since our establishment in 2020 we’ve set a mission to educate and create awareness for the off cuts. We guarantee you’ll be satisfied with our quality products and excellent service. Contact us to learn about our services and see how we may be of service to you.

Key Managerial Team



Cleon Cheah
CEO, Founder
Born and raised on the small island of Singapore, Cleon saw the potential to bring nostalgia and the cuts he loved eating back home, to Australians. Being an avid supporter for sustainable sourcing of produce, Cleon has ensured OFFcutz only sources from the best local produce available in the land down under.
Nishant Joseph Pinto
Quality Control Manager
Hailing from sunny Singapore, Nishant and founder Cleon met because of their love for all things food. Graduating with a master degree in hospitality and working in the best hotels in Sydney, Nishant knows what it takes to be a perfectionist.
Joy Christopher Sittarj
Outlet Manager
Born and raised in the hustle and bustle of Jakarta, Joy brought his wit and enthusiasm for food over to Sydney. Being a professional in the restaurant industry for the past 5 years, he has decided to turn his head towards running a butchery alongside his buddies.